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Rachels Steakhouse.

/Rachels Steakhouse

Lunch Menu & Dinner Entree Menu

[two_check_list]

  • FILET OSCAR – Lump crabmeat, asparagus and béarnaise sauce
  • PRIME STRIP – 16oz
  • FILET MIGNON – 10oz
  • FILET MIGNON – 8oz
  • PRIME RIBEYE – 16oz
  • ROASTED RACK OF LAMB – – Served with a warm Mint Sauce
  • TUNA STEAK – Broiled served with Lemon Butter and Capers
  • CHATEAUBRIAND FOR TWO – Served with a Vegetable and Potato
  • CHICKEN MARSALA – Served with Mushroom and Marsala Wine Sauce
  • FRIED JUMBO SHRIMP – Jumbo Gulf Shrimp
  • VEAL CHOP – 14oz Rib Chop with Bone In
  • LOBSTER TAIL – Australian Cold Water Lobster served with Clarified Butter
  • [/two_check_list]
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    RARE MEDIUM RARE MEDIUM MED-WELL WELL
    Cold Red Center Warm Red Center Pink Throughout Slightly Pink Center Cooked Throughout

    [info_box]*Sorry we do not guarantee Well Done steak[/info_box]

    [clear]

    Potatoes & Vegetables

    [two_check_list]

  • RACHEL’S AU GRATIN POTATOES
  • ASPARAUS SPEARS
  • LYONNAISE POTATOES
  • BROCCOLI & CAULIFLOWER
  • CHATEAU POTATOES
  • MONTI CARLO
  • BAKED POTATO
  • SAUTEED MUSHROOMS
  • BAKED SPINACH AU GRATIN
  • BEARNAISE SAUCE
  • ANGEL HAIR PASTA
  • STEAK AU POIVRE SAUCE
  • [/two_check_list]

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