Steakhouse
Stay for the Cake.
Our menu features eight choices of prime USDA cuts of steak, prime rib, lobster, lamb, and veal. Our extensive list of fine wines, cognacs, and champagnes is all served by a professional and experienced staff that will cater to your every need. You can enjoy your meal inside our elegant dining room or in the middle of the strip club action. If you decide to mingle with our gorgeous entertainers while enjoying your meal, we will be happy to serve you at a table directly beside the stage of your choice.
Our restaurant is open late 7 days per week, Monday through Friday from 12 pm-1 am and Saturday and Sunday from 5:30 PM -12 AM. Come and join us for lunch, dinner, or a late-night snack; we are always ready to make your night a memorable one.
Main Menu
Menu
A $10 entertainment fee is included with each meal
APPITIZERS
Shrimp Rachel
$22
Our Famous jumbo shrimp, chilled and garnished with cocktail sauce and lemon
Escargot
$22
A generous serving saute'ed with garlic butter and sherry wine, then topped with a puff pastry cap
Crab Louis
$25
Charcuterie Board
Our chef's selection of 3 meats, fresh fruit and artisan cheeses
L: $60
S: $30
Coconut Shrimp
$22
Jumbo shrimp breaded with coconut, deep fried to perfection and garnished with sweet chili sauce and lemon
Grilled Steak Tips
$30
Cajun rubbed steak tips garnished with horseradish cream sau
Crabmeat Caps
$25
Jumbo mushroom caps overstuffed with crab meat and topped with melted provolone cheese
Crabmeat Caps
$25
Jumbo mushroom caps overstuffed with crab meat and topped with melted provolone cheese
SOUPS
Lobster Bisque
$15
Tender chunks of lobster in creamy bisque with puff pastry cap
French Onion Soup
$15
Delicious beef stock and onions topped with croutons and melted provolone cheese
SALADS
House
$13
Mixed greens, cucumber, tomato, cheddar cheese and croutons served with choice of dressing
Caesar
$15
Crisp romaine lettuce, shredded parmesan cheese and croutons served with caesar dressing
Caprese
$20
Fresh mozzerella, ripe tomato, pesto and fresh basil stacked and drizzled with balsalmic reduction
Wedge
$15
Iceberg wedge, bacon, tomato, red onion, and bleu cheese crumbles served with bleu cheese dressing
Summer Salad
$15
Baby greens, walnuts, strawberry and feta cheese, served with balsalmic reduction
Caprese
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Prime Steaks
Filet Mignon
10oz = $50
New York Strip
16oz = $60
Bone-In Ribeye
20oz = $70
Steak au Poivre
$68
Our 16oz New York strip finished in a brandy and peppercorn cream sauce
Petit Filet Mignon
80oz = $44
Filet Oscar
$50
Our 8oz petite filet topped with colossal lump crab meat, asparagus and hollandaise served over a rich demi-glace
Rib Eye
16oz = $60
Surf & Turf
$80
A delicious paring of our 8oz petite filet and our 8 oz cold water lobster tail served with drawn butter and lemon - Market Price
Sauces
Bearnaise
$5
Au Poivre
$5
Hollandaise
$5
Poultry & Seafood
Chicken Marsala
$36
Sauteed chicken breast and mushrooms finished with Marsala wine sauce
Blackened Tuna
$36
Sushi grade tuna blackened
Stuffed Shrimp
$48
Our jumbo stuffed shrimpwith collosal lump crab cake brioled to perfection, served with lemon
Cajun Chicken Alfredo
$36
Grilled Cajun chicken and tomatoes served over angel hair pasta and alfredo sauce
Cold Water Lobster Tails
Available in 10oz / 24 oz = Market Price
Shrimp Scampi Pasta
$48
Sauteed jumbo shrimp served over angel hair pasta and scampi sauce
Sides
Lobster Mac' N Cheese
$20
Chateau Potatoes
$10
Loaded Baked
$12
Asparagus Spears
$10
Steamed Broccoli
$10
Lyonaise Potatoes
$10
Baked Potato
$10
Cream Spinach
$10
Sauteed Mushrooms
$10
